Maple Butter Tarts

  • 3 eggs
  • Pinch of salt
  • 1 cup maple syrup
  • 1 cup brown sugar
  • 1 cup butter
  • 1/4 tsp. vanilla

Preheat oven to 350 degrees F.
Place pastry in large tart or cupcake pans.
Beat all filling ingredients together with an electric mixer and pour into tart shells.

Bake on middle oven rack for 25 minutes.

Options-add pecans or raisins to mixture.