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Maple Vegetable Glaze

  • 1/2 cup butter
  • 1 tsp. cinnamon (optional)
  • 1 cup maple syrup
  • 6-8 cups of your favorite vegetables (carrots, cauliflower, squash, turnip etc.)

Steam vegetables until tender and set aside.

To make the sauce, melt butter in a skillet and add maple syrup and cinnamon.  Pour over steamed vegetables, add salt and pepper and enjoy.

Variations: wash your vegetable (i.e. turnip or squash) add butter and syrup, salt and pepper.

Mix well and enjoy.

 

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